BUTTER MUSHROOM / MUSHROOM MAKHANI / MUSHROOM SABZI

This mushroom recipe is a recipe to die for. The creamy and buttery taste and flavor makes it absolutely delectable specially for kids.

Kids like it as much as butter paneer or shahi paneer.

Serves: 4-5 people
INGREDIENTS
250 GM chopped mushroom
2 large finely chopped onions
4 large tomatoes
1/2 inch ginger
6-8 garlic pods
3-4 tbsp oil
3-4 tbsp butter
1/2 TSP cumin seeds (jeera)
2-3 bay leaf (tej pata)
1/2 inch cinnamon stick ( dalchini)
2-3 cloves ( laung)
2 TSP coriander powder (dhaniya powder)
1 TSP turmeric powder ( haldi powder)
1 TSP sugar
1 tbsp cashew paste ( blend together 7-8 cashew with 1/4 cup milk)
1 TSP kasuri meethi
1/2 cup fresh cream
Salt and red chili to taste

METHOD
1. Heat oil, add cumin seeds, cloves, cinnamon and bay leaf. Let it crackle.

2. Add onions saut? till golden in color. Add ginger-garlic and some butter in it.

3. Puree tomatoes.

4. Once onions are brown, add tomato puree.

5. Add coriander powder, chili powder and turmeric powder. Mix well.

6. Cook till oil start leaving the sides.

7. Add cashew paste.

8. Washed and chopped mushroom.

9. Add salt and sugar.

10. Cook on medium flame till half of the water released by mushroom is absorbed.

11. Add kasuri meethi.

12. Add fresh cream mix well and turn off the flame.

13. Serve hot.